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90 Points from Wine Enthusiast

Wine Enthusiast Rating: 90 Points

2007 Old Vine Zinfandel
Dry Creek Valley, Sonoma County

“A rich, complex Zinfandel showing the rustic mouthfeel sometimes found in Dry Creek reds. The tannins are strong and jagged, and the berry and cherry flavors have a wild, briary taste. But the finish is bone dry, and the wine grows more interesting as it breathes in the glass.”
~ S.H. (3/1/2011)

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90 Points for ’08 Zin—Wine & Spirits

90 Points for 2008 Zin from Wine & Spirits Magazine

2008 Old Vine Zinfandel
Dry Creek Valley, Sonoma County

“Ray Teldeschi grows this on 100-year-old zinfandel vines, which manage their ripe fruit with an intriguing balance. It’s figgy and rich, hidden behind new oak until it’s had time to take on air. Hints of leather, peach and grapefruit add detail to the fatness of the fruit, suggesting the complexity that will develop as the wine ages.”

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90-92 Points—Outstanding

2011 Del Carlo Winery Old Vines Zinfandel label

90-92 Points—Outstanding

2011 Del Carlo Old Vine Zinfandel Blackberry and plum abound with a hint of pepper and some noticeable tannin. There is a lot going on here, but the wine is seamlessly balanced—the alcohol is held in check by all that fruit and structure. I have said before that I love old Zins, and this is one that would no doubt be doing well 10+ years from now.

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Gabe Sasso

Gabe Sasso

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Inside Sonoma: Wine Country Unfiltered

Inside Sonoma: Wine Country Unfiltered

“…Dry Creek Valley has won the “most synonymous with Zinfandel” popularity contest, for now. Many family names, often Italian, are in turn synonymous with old vine, Dry Creek Zinfandel. So who is this new Del Carlo, doing business only since 2005? Just another family name of four-generation Dry Creek growers, the Teldeschis. Say no more!”

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Fairways + Greens Magazine

Fairways + Greens Magazine

Burgers and Wine?

Summer is here, and that means it’s time to take the cover off the barbecue, clean out the cobwebs and get it ready for the great American tradition of backyard grilling. And no wine is more American than zinfandel, the quintessential BBQ wine. It goes with anything that fits on the grill — ribs, steaks, even chicken. Zinfandel is the perfect match.

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92 Points for ’06 Zin in Wine Enthusiast

92 Points for ’06 Zin in Wine Enthusiast

a scanned image of the 92 points Wine Enthusiast Magazine article quoted in this 92 point wine review92 Points
2006 Old Vine Zinfandel
Dry Creek
 Valley, Sonoma County

“Here’s a very dry, tannic young
 Zinfandel that shows real depth and complexity. It has the rugged mouthfeel and spicy, peppery flavors that mark a good Dry Creek Zin. The fruit suggests wild black, blue and red berries. Drink now.”
~ July 2010 issue

 

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91 Points and Year’s Best Zinfandel

91 Points and Year’s Best Zinfandel

from Wine & Spirits Magazine

2006 Old Vine Zinfandel
Dry Creek
 Valley, Sonoma County

“From a branch of the Del Carlo-Teldeschi family that purchased their 50-acre Home Ranch in 1947, Ray Teldeschi makes this wine from vines that are more than 100 years old. It’s a restrained style of Dry Creek zin, dense and gracious at once, full but not fat. Dark cherry fruit plumps up the tannins in the finish, with a balance that will serve the wine well as it ages.”
~ February, 2010 issue

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WS 89 Points 2008 Old Vine Zinfandel

From the Wine Spectator:

89  Points 2008  Old Vine Zinfandel
Dry Creek
 Valley, Sonoma County

“Zesty and appealingly briary, with baked cherry and cracked pepper aromas and lively flavors of raspberry and smoky anise.
The tannins are a bit rustic on the finish.
Drink now through 2016.”
~ Tim Fish
Senior Editor of the Wine Spectator and author of the popular weekly blog, Exploring Wine.